*** Meal Deal has sold out ***
Want to stay near to the dancing? Don’t fancy searching for meal options for breakfast and lunch while you’re at convention?
Have we got a great deal for you!
The breakfast/lunch meal plan, which is partially subsidized by convention funds, will help us meet our food and beverage agreements and will provide hot and delicious buffet-style breakfasts and lunches without ever leaving the hotel.
What’s included:
WESTIN CLASSIC BREAKFAST (Served Thursday, July 6 and Friday, July 7 from 7am-8:30am)
- Freshly scrambled eggs
- Smoked bacon and turkey sausage
- Hashbrown potatoes
- A variety of fresh cut seasonal fruit
- Toast station with butter and preserves
- Orange juice, coffee and tea
LUNCH THURSDAY (Served July 6 from12pm-1:30pm)
- Harvest salad wild greens, root vegetables, toasted seeds & goat cheese with apple chive vinaigrette
- Red skin potato salad with buttermilk dressing & chopped scallions
- Chicken supreme with pumpkin seed cilantro pesto, natural reduction sauce
- Cedar plank Nova Scotia salmon medallion, maple whiskey & brown sugar brush, fennel lemon sauce
- Three Sisters vegetarian chili with corn, black beans & sour cream
- Chef’s choice rice
- Market vegetables
- Quebec sugar tart with whipped cream
- Fresh fruit and berry salad with mint chiffonade
- Coffee and tea
LUNCH FRIDAY (Served July 7 from12pm-1:30pm)
- Caesar salad with kale, artisan romaine, bacon, focaccia croutons & shaved Parmigiana Reggiano
- Greek orzo salad with feta cheese
- Beef bourguignon with aromatic vegetables, mushrooms & red wine sauce
- Center cut cod loin & cold water shrimp with bell pepper, fennel & lemon Fricassee
- Cheese tortellini with rose sauce
- Rice pilaf
- Mediterranean vegetable sauté
- Tiramisu squares
- Fresh fruit and berry salad with mint chiffonade
- Coffee and tea
Note: Dietary restrictions and food allergies may not always be accommodated but we have done our very best to choose a variety of items that will please everyone. Menu subject to change.