Want to stay near to the dancing? Don’t fancy searching for meal options for lunch while you’re at convention?
Have we got a great deal for you!
The lunch meal plan, which is partially subsidized by convention funds, will help us meet our food and beverage agreements and will provide hot and delicious buffet-style lunches without ever leaving the hotel.
What’s included:
LUNCH THURSDAY (Served July 6 from 12pm-1:30pm)
- Harvest salad wild greens, root vegetables, toasted seeds & goat cheese with apple chive vinaigrette
- Red skin potato salad with buttermilk dressing & chopped scallions
- Chicken supreme with pumpkin seed cilantro pesto, natural reduction sauce
- Cedar plank Nova Scotia salmon medallion, maple whiskey & brown sugar brush, fennel lemon sauce
- Three Sisters vegetarian chili with corn, black beans & sour cream
- Chef’s choice rice
- Market vegetables
- Quebec sugar tart with whipped cream
- Fresh fruit and berry salad with mint chiffonade
- Coffee and tea
LUNCH FRIDAY (Served July 7 from12pm-1:30pm)
- Caesar salad with kale, artisan romaine, bacon, focaccia croutons & shaved Parmigiana Reggiano
- Greek orzo salad with feta cheese
- Beef bourguignon with aromatic vegetables, mushrooms & red wine sauce
- Center cut cod loin & cold water shrimp with bell pepper, fennel & lemon Fricassee
- Cheese tortellini with rose sauce
- Rice pilaf
- Mediterranean vegetable sauté
- Tiramisu squares
- Fresh fruit and berry salad with mint chiffonade
- Coffee and tea
Note: Dietary restrictions and food allergies may not always be accommodated but we have done our very best to choose a variety of items that will please everyone. Menu subject to change.